PROFESSIONAL CHEF COURSES

Professional Chef Diploma (Level 1 - Cuisine, Baking & Pastry Arts)

Transform your passion into a rewarding career with our industry-recognized Professional Chef Diploma (Level 1) Programme.

Our expert chef instructors and cutting-edge curriculum will equip you with core skills in flavour development, mastery of classic and contemporary culinary and baking techniques, expertise in global cuisines and culinary innovation and creativity.
Your life as a Chef starts here!

Classes: Mondays, Tuesdays, Wednesdays, Fridays (10:00am/1pm)

Duration: 3 months

Internship: 3 months (Optional)

Course Fee: N700,000 + N30,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15% (Terms and Conditions Apply)

P.S. The Course fees cover tuition, all practical classes and chef uniform.

APPLY NOW Request for our Curriculum Here

2. Professional Chef Diploma (Level 2 - Cuisine, Baking and Patisserie)

Transform your passion into a rewarding career with our industry-recognized Professional Chef Diploma (Level 2) Programme.

Our expert chef instructors and cutting-edge curriculum will equip you with core skills in flavour development, mastery of classic and contemporary culinary, pastry and baking techniques, expertise in global cuisines and culinary innovation and creativity.
Your life as a Chef starts here!

Classes: Mondays - Fridays (10am/1pm)
Duration: 7 months
Internship: 3 months (Optional)

Course Fee: N980,000 + N30,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15% (Terms and Conditions apply)

P.S. The Course fees cover tuition, all practical classes and chef uniform.

APPLY NOW Request for our Curriculum Here

3. Professional Baker & Pastry Chef Diploma

Embark on a Sweet Journey with our industry-recognized Professional Baker & Pastry Chef Diploma Programme. Unlock your potential and transform your passion into a rewarding career as a Baker/Pastry Chef

Our expert chef instructors and cutting-edge curriculum will equip you with core skills in cake design and decoration, mastery of classic and contemporary baking and pastry techniques, expertise in artisanal breads, desserts and international pastries.

Join our community of baking and pastry professionals and take the first step towards a successful, lifelong career.
Your sweet journey starts here!

Classes: Tuesdays (10am), Thursdays (10am), and Fridays (12noon)
Duration: 3 months
Internship: 3 months (Optional)

Course Fee: N700,000 + N30,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15% (Terms and Conditions apply)

P.S. The course fees cover tuition, all practical classes and chef uniform.

APPLY NOW Request for our Curriculum Here

4. Advanced Professional Chef Diploma (Cuisine, Baking, Pattiserie and Restaurant Management)

The Advanced Professional Chef Diploma program (Cuisine, Baking, Pattiserie and Restaurant Management) is a well-balanced course designed to equip you with fundamental and advance skills that will make you a chef, baker/pastry chef, hospitality manager and restaurateur.

We pride ourselves on our ability to provide personal instruction and hands-on training from our seasoned chef instructors in a comfortable, well-equipped atmosphere, and giving individual attention to each student’s individual career and personal goals.

The program is divided into five (5) phases,

Phase one (1) - Culinary Fundamentals and Food Production

Phase two (2) - Baking and Pastry Arts

Phase three (3) - Restaurant and Hospitality Service Training

Phase four (4) - Professionalism, Life skill and Entrepreneurial Training

Phase five (5) - Internship

Each of these phases helps you to develop skills in food preparation, production, presentation, service, baking and pastry arts, restaurant and hospitality management and entrepreneurship.

Classes: Mondays - Fridays (10:00am)
Duration: 9 months
Internship: 5 Weeks (compulsory)
Externship:3 months (optional)
Course Fee: N1,900,000 + N50,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15% (Terms and Condition apply)

P.S. The Professional chef course fees cover tuition, all practical classes and chef uniforms

APPLY NOW Request for our Curriculum Here

5. Diploma in Catering and Event Management

The Diploma in Catering and Event Management program is designed to equip our students with fundamental knowledge and hands-on skills that will prepare them to building a rewarding career as a Professional Caterer and Event Manager.

Students also have the option of studying Restaurant Management as against the event management.

The course exposes students to courses related to meal planning, party planning, kitchen management, event catering, event planning/restaurant management, and entrepreneurship.

Classes: Mondays, Wednesdays and Fridays (10am)
Duration: 3 months
Course Fee: N380,000 + N10,000 Registration Fee

Installmental payment is allowed - 65% : 35% (Terms and Conditions apply)

P.S. The course fees cover tuition, chef uniform and all practical classes.

APPLY NOW Request for our Curriculum Here

6. Professional Chef Diploma (Cuisine)

Transform your passion into a rewarding career with our industry-recognized Professional Chef Diploma (Cuisine) Programme.

Our expert chef instructors and cutting-edge curriculum will equip you with core skills in flavour development, mastery of classic and contemporary culinary techniques, expertise in global cuisines and culinary innovation and creativity.
Your life as a Chef starts here!

Classes: Mondays (10am), Wednesdays (10am) and Fridays (10am)
Duration: 3 Months
Internship: 3 Months (Optional)
Course Fee: N650,000 + N30,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15%

P.S. The course fees cover tuition, and all practical classes.

APPLY NOW Request for our Curriculum Here

6. Diploma in Food, Beverage & Restaurant Management

The Diploma in Food, Beverage and Restaurant Mangement equips students with the skills, knowledge, and expertise to succeed in the culinary and hospitality industries.
This comprehensive program combines hands-on training in food preparation, beverage management and restaurant management with business acumen and management principles.

Classes: Mondays, Tuesdays, Wednesdays and Fridays (10am - 2pm)
Duration: 3 Months
Internship: Yes (Optional)
Course Fee: N500,000 + N30,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15%

P.S. The course fees cover tuition and all practical classes.

APPLY NOW Request for our Curriculum Here