Restaurant Management

Do you want to own or manage a restaurant? This course will teach you how to start and manage any type of restaurant successfully.

Outline
1. Restaurant concept and business plan.
2. Restaurant types and layouts.
3. Food and workplace safety.
4. Kitchen setup.
5. Food purchasing.
6. Menu planning and Budgeting/Cost Control.
7. Human Resource and Customer service.
8. Food/Recipe production.
9. Leadership and Management.
10. Service and Guest Relation.

Classes: Mondays, Wednesday, Friday
Duration: 10 Weeks
Course Fee: N350,000 (Tuition) + N10,000 (Registration)

Installmental payment is allowed - 65% : 35%

P.S. The Tuition fee covers all practical classes.

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Continental Cuisine Course

Learn how to cook variety of continental dishes in this course, from Italian, Chinese, Carribean, Indian, and Nigeria cuisine to Breakfast, Salads, and Fingerfoods, this course is perfect for those who want to start a career in the culinary world and those who wants to improve their cooking skills.

Outline
1. Kitchen Safety and Hygiene.
2. Plating Skill.
3. Seasoning and Flavoring Food.
4. Indian CUisine.
5. Breakfast Cookery.
6. Salads and Canapes.
7. African Restaurant Specials.
8. Chinese Cuisine
9. Italian Cuisine
10. Caribbean Cuisine
11. Cocktails and Mocktails.
12. Barbeques and Grilling.

Classes: Mondays, Wednesdays and Fridays
Duration: 7 weeks
Course Fee: N350,000 (Tuition) + N10,000 Registration Fee

Installmental payment is allowed - 65% : 35%

P.S. The Tuition fee covers all practical classes.

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Nigerian Pastry Art

Equip yourself with skills and basic techniques required to make variety of pastries and cocktails/mocktails common in Nigeria.

Outline
1. Kitchen Safety and Hygiene.
2. Baking Tools, Equipment and Ingredients.
3. Pies.
4. Griddle specials.
5. Rolls.
6. Small Chops and Party Pleasers.
7. Cookies, Muffins and Scones.
8. Short Crust Pastries (Scotch Egg, Chinchin, etc).
9. Cocktails and Mocktails.
9. Entrepreneurship.

Classes: Mondays, Tuesdays and Thursdays
Duration: 3 Weeks
Course Fee: N250,000 + N10,000 Registration Fee

Installmental payment is allowed - 65% : 35%

P.S. The Course fee covers tuition fees, and all practical classes.

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Cake Baking and Decorations

Learn the secrets of making the fluffiest/moistest cakes to become a master at cake baking, This course will also help you up your cake decoration skills - from beginners to advance level.

Outline
1. Kitchen Safety
2. Cake Baking Principles
3. Fruits Cake
4. Fifteen (15) Different Cake Flavours including Vanilla, Chocolate, Red velvet, Fruit, Coconut, Carrot, Sponge, Banana, Tres Leche Cakes
5. Beginners Cake Decorating (Buttercream. Whipped Cream, Fondant and Royal Icing Decoration)
6. Sugarcraft and Gum paste
7. Wedding Cakes and Decoration
8. Character Modelling
9. Cake Dowelling, Stenciling, Molds and Structuring

Course Fee: N300,000 (Tuition) + N10,000 Registration Fee

Installmental payment is allowed - 65% : 35%

P.S. The Tuition fee covers all practical classes.

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Commercial Bread Baking

Do you want to start your own bread making business? in this course, you will learn the secrets of bread baking, how to set up your own bakery and production of variety of breads.

Outline
1. Safety and Hygiene.
2. Commercial Bread Baking Tools, Equipment and Ingredients.

3. Principles of Bread Baking
4. White Breads, Milk Breads and Butter Breads.

5. Rich Breads (Chocolate Bread, Coconut Breads, Sardine Breads.

6. Special Breads (Cinnamon Rolls, Garlic Bread and Wheat Breads).

7. Entrepreneurship.

Course Fee: N250,000 + N10,000 Registration Fee

Duration: 3 Weeks (Tuesdays, Thursdays)

P.S. The course fees covers tuition, and all practical classes.

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African Cuisine)

Wow your friends and family at your next gathering with variety of mouth-watering African dishes you will be learning in this course. With this course, your cooking will be upgraded from basics to top-notch.

Outline
1. Kitchen Safety
2. African Herbs and Spices
3. Stocking your Pantry.
4. African Appetizers
5. Breakfasts
6. Rice Dishes
7. Yam Dishes
8. Beans Dishes
9. Regional Soups & Sauces
10. Street Foods
11. Drinks
12. African Specials (Ghana, Cameroun, Kenya, Togo, Morocco, etc.)

Classes: Mondays, Wednesdays and Fridays
Duration: 4 weeks
Course Fee: N280,000 + N10,000 Registration Fee

P.S. The Course fee covers tuition, and all practical classes.

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