PROFESSIONAL CHEF COURSES

1. Professional Chef Diploma (Cuisine)

The Professional Chef Diploma (Cuisine) course is designed to equip our students with the fundamental skills that will prepare them to building a chef career in the global food industry.

It exposes students to courses related to food preparation, production, presentation and professional skills.

Classes: Mondays, Wednesdays, Fridays and Saturdays (10:00am/2pm)

Duration: 4 months

Internship: Optional

Course Fee: N600,000 + N25,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15% (Terms and Conditions Apply)

P.S. The Course fees cover tuition, all practical classes and chef uniform.

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2. Professional Chef Diploma (Baking and Patisserie)

The Professional Chef Diploma (Baking and Patisserie) program is designed to equip our students with fundamental knowledge and hands-on skills that will prepare them to building a rewarding career, as a baker and pastry chef, in the food service industry.

It exposes students to courses related to baking and pastries; production presentation, and entrepreneurship.

Classes: Wednesdays (10am), Fridays (12noon) and Saturdays (11am)
Duration: 4 months
Internship: Optional

Course Fee: N650,000 + N25,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15% (Terms and Conditions apply)

P.S. The Course fees cover tuition, all practical classes and chef uniform.

APPLY NOW Request for our Curriculum Here

3. Professional Chef Diploma (Cuisine and Patisserie)

The Professional Chef Diploma programme (Cuisine and Patisserie is designed to equip our students with fundamental knowledge and hands-on skills that will prepare them to building a rewarding career, as a chef, baker and pastry chef, in the food service industry.

It exposes students to courses related to continental cuisine, baking and pastries; production, presentation, and entrepreneurship.

Classes: Mondays (10am), Wednesdays (10am), Fridays (10am/12noon) and Saturdays (11am/2pm)
Duration: 7 months
Internship: Optional

Course Fee: N950,000 + N25,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15% (Terms and Conditions apply)

P.S. The course fees cover tuition, all practical classes and chef uniform.

APPLY NOW Request for our Curriculum Here

4. Advanced Professional Chef Diploma (Cuisine, Baking, Pattiserie and Restaurant Management)

The Advanced Professional Chef Diploma program (Cuisine, Baking, Pattiserie and Restaurant Management) is a well-balanced course designed to equip you with fundamental and advance skills that will make you a chef, baker/pastry chef, hospitality manager and restaurateur.

We pride ourselves on our ability to provide personal instruction and hands-on training from our seasoned chef instructors in a comfortable, well-equipped atmosphere, and giving individual attention to each student’s individual career and personal goals.

The program is divided into five (5) phases,

Phase one (1) - Culinary Fundamentals and Food Production

Phase two (2) - Baking and Pastry Arts

Phase three (3) - Restaurant and Hospitality Service Training

Phase four (4) - Professionalism, Life skill and Entrepreneurial Training

Phase five (5) - Internship

Each of these phases helps you to develop skills in food preparation, production, presentation, service, baking and pastry arts, restaurant and hospitality management and entrepreneurship.

Classes: Mondays - Saturdays (10:00am)
Duration: 11 months
Course Fee: N1,500,000 + N50,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15% (Terms and Condition apply)

Internship: 3/6 months

P.S. The Professional chef course fees cover tuition, all practical classes and chef uniforms

APPLY NOW Request for our Curriculum Here

5. Diploma in Catering and Event Management

The Diploma in Catering and Event Management program is designed to equip our students with fundamental knowledge and hands-on skills that will prepare them to building a rewarding career as a Professional Caterer and Event Manager.

Students also have the option of studying Restaurant Management as against the event management.

The course exposes students to courses related to meal planning, party planning, kitchen management, event catering, event planning/restaurant management, and entrepreneurship.

Classes: Mondays, Wednesdays and Fridays (10am)
Duration: 3 months
Course Fee: N350,000 + N10,000 Registration Fee, Starter Pack and Chef Uniform

Installmental payment is allowed - 65% : 35% (Terms and Conditions apply)

P.S. The course fees cover tuition, chef uniform and all practical classes.

APPLY NOW Request for our Curriculum Here

6. Foundational Diploma in Baking and Pastry Arts

The Foundational Diploma in Baking and Pastry Arts programme helps pave the way to a life long career in the baking industry. It teaches you foundational skills and courses related to Nigerian pastries, Continental pastries, and baked items.

Classes: Wednesdays, Fridays and Saturdays
Duration: 3 Months
Course Fee: N350,000 + N10,000 Registration Fee

Installmental payment is allowed - 65% : 35%

P.S. The course fees cover tuition, chef uniform and all practical classes.

APPLY NOW Request for our Curriculum Here