Cooking Masterclass - Master the Art of Cooking with Confidence

Elevate Your Cooking Skills and Gain Confidence in the Kitchen with Our Cooking Masterclass!
This cooking certification program is designed to transform you into skilled culinary artists.

Outline
1. Kitchen Essentials (Kitchen Safety, Tools and Equipment).
2. Pantry Stocking and Grocery Shopping.
3. Breakfast Cookery.
4. Nigerian Soups and Sauces Cookery.
5. Yam Dishes.
6. Rice Dishes.
7. Bean Dishes.
8. Popular Street Foods.
9. Food Presentation and Plating.
10. Food Photography
11. Final Assessment and Certification.

Classes: Mondays, Wednesday, Friday
Duration: 5 Weeks
Course Fee: N300,000 (Tuition) + N10,000 (Registration) + N20,000 (Uniform)

Installmental payment is allowed - 65% : 35%

P.S. The Tuition fee covers all practical classes.

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Continental Cuisine Course

Master a Variety of Continental Dishes in This Course—From Italian, Chinese, Caribbean, and Indian Cuisine to Nigerian Delicacies, Breakfast Favorites, Salads, and Finger Foods. Perfect for aspiring culinary professionals and anyone looking to elevate their cooking skills!

Outline
1. Kitchen Safety and Hygiene.
2. Plating Skill.
3. Seasoning and Flavoring Food.
4. Indian Cuisine.
5. Breakfast Cookery.
6. Salads and Canapes.
7. Chinese Cuisine
8. French Cuisine
9. Italian Cuisine
10. Caribbean Cuisine
11. Cocktails and Mocktails.
12. Barbeques and Grilling.
13. Final Assessment and Certification.

Classes: Mondays, Wednesdays and Fridays
Duration: 7 weeks
Course Fee: N350,000 (Tuition) + N10,000 Registration Fee + N20,000 Uniform

Installmental payment is allowed - 65% : 35%

P.S. The Tuition fee covers all practical classes.

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Nigerian Baking and Pastry Art Course

Gain the essential skills and techniques to create a variety of popular pastries and cocktails/mocktails enjoyed across Nigeria.

Outline
1. Kitchen Safety and Hygiene.
2. Baking Tools, Equipment and Ingredients.
3. Pies.
4. Griddle specials.
5. Rolls.
6. Small Chops and Party Pleasers.
7. Cookies, Muffins and Scones.
8. Short Crust Pastries (Scotch Egg, Chinchin, etc).
9. Cupcakes and Frosting.
10. Entrepreneurship.
11. Project Submission and Certification

Classes: Tuesdays and Thursdays
Duration: 4 Weeks
Course Fee: N250,000 + N10,000 Registration Fee

Installmental payment is allowed - 65% : 35%

P.S. The Course fee covers tuition fees, and all practical classes.

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Cake Baking and Decorations

Master the art of baking irresistibly fluffy and moist cakes while enhancing your cake decoration skills—from beginner to advanced levels—in this comprehensive course.

Outline
1. Kitchen Safety
2. Cake Baking Principles
3. Fruits Cake
4. Twelve (12) Different Cake Flavours including Vanilla, Chocolate, Red velvet, Fruit, Coconut, Carrot, Sponge, Banana, Tres Leche Cakes
5. Beginners Cake Decorating (Buttercream. Whipped Cream, and Fondant Icing Decoration)
6. Sugarcraft and Gum paste
7. Wedding Cakes and Decoration
8. Character Modelling
9. Cake Dowelling, Stenciling, Molds and Structuring

Course Fee: N300,000 (Tuition) + N10,000 Registration Fee + N20,000 Uniform

Installmental payment is allowed - 65% : 35%
Duration: 8 Weeks

P.S. The Tuition fee covers all practical classes.

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Commercial Bread Baking

Ready to start your own bread-making business? This course teaches you the secrets of bread baking, how to set up a successful bakery, and the skills to produce a wide variety of delicious breads.

Outline
1. Safety and Hygiene.
2. Commercial Bread Baking Tools, Equipment and Ingredients.
3. Principles of Bread Baking
4. White Breads, Milk Breads and Butter Breads.
5. Rich Breads (Chocolate Bread, Coconut Breads, Sardine Breads.
6. Special Breads (Cinnamon Rolls, Garlic Bread and Wheat Breads).
7. Entrepreneurship.

Course Fee: N250,000 + N10,000 Registration Fee

Duration: 4 Weeks (Tuesdays, Thursdays)

P.S. The course fees covers tuition, and all practical classes.

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African Cuisine

Impress your friends and family at your next gathering with a variety of mouth-watering African dishes you'll master in this course. From basic to advanced techniques, elevate your cooking to top-notch levels!

Outline
1. Kitchen Safety
2. African Herbs and Spices
3. Stocking your Pantry.
4. African Appetizers
5. Breakfasts
6. Rice Dishes
7. Yam Dishes
8. Beans Dishes
9. Regional Soups & Sauces
10. Street Foods
11. Drinks
12. African Specials (Ghana, Cameroun, Kenya, Togo, Morocco, etc.)

Classes: Mondays, Wednesdays and Fridays
Duration: 4 weeks
Course Fee: N350,000 + N10,000 Registration Fee + N20,000 Uniform

P.S. The Course fee covers tuition, and all practical classes.

APPLY NOW